'Kombucha Cocktail Whiskey Sour | Fermentation and Fitness | Jesse Dow'

Tags: gut bacteria , gut health , fermentation , kombucha , fermenting , Whiskey Sours , Kombucha Cocktails , Kombucha Whiskey sours , delicious ocktail

'It\'s just another Saturday afternoon in Vancouver so why not add some sunshine to the city with a smashingly delicious beverage. Fermentation and Fitness features Jesse Dow in a simple and easy to make beverage with a Kombucha Whiskey Sours  KOMBUCHA SOURS The Ingredients Pine Pollen Kombucha 1 part premium whiskey 1 part raw honey simple syrup* Garnish with lemon wheel and candied ginger   *On low heat, mix 2 parts raw honey to one part water. Cover and bring to a simmer. Then remove from heat, and let cool.   Cooking Directions 1. Combine whiskey, Honey mixture and Pine pollen Kombucha in a cocktail shaker or glass with ice. Shake or stir well until chilled. Garnish with lemon wheel and candied ginger for a delicious and refreshing cocktail!  Check out more videos on our channel by subscribing  See what online at' 

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